When
we are talking about food interesting facts then how can we forget the most
interesting question does chicken tikka and butter chicken are the same??
NO,
let’s discuss interesting food facts regarding chicken tikka masala and butter
chicken.
chicken
tikka masala is the preparation of boneless chicken pieces marinated with
yogurt, mustard oil, chili powder, ginger, garlic and it is cook on clay oven
(tandoor) and finished whole product with the help of tomato cream based gravy.
it was invented in 1970 by a Bangladeshi
chef in Glasgow Scotland. Chicken tikka masala is widely accepted as an example
of fusion cuisine
In
2001, British Foreign Secretary Robin Cook declared that “Chicken Tikka Masala
is now a true British national dish, not only because it is the most popular,
but because it is a perfect illustration of the way Britain absorbs and adapts
external influences.”
Many
butter Chicken stories might not be derived from history, some stories showcase
us it's come from Delhi, some stories portray that it comes from Punjab but we
have to know the roots. The founder of Moti Mahal comes with amazing flavorful
delicacies from Pakistan and he thought to open a restaurant and delivery
delicious food. He implemented the concept of a tandoor (clay oven) and started
the new trend in Delhi. Tandoori chicken, but there are some drawbacks in the
storage of this concept but suddenly he thought to mix the tomato gravy with
tandoori chicken and with some cream and butter.
Makhani
is Makhan I.e butter & Tikka Masala is spicy. Makhani will be the sweet
cause of butter And Honey & Tikka Masala will be spicy
Normally
in makhani chickens will be with bones and in Tikka Masala it will be boneless
cause the chicken pieces will be roasted in Bhatti then used to make curry.
Let's
come together and enjoy this amazing delicacy with your friends at the end of
the day memories are very important for play an important role in the next
challenge stay fit and stay Healthy
THANK YOU