SHRIKHAND | EASY AND SIMPLE SHRIKHAND RECIPE | HOMEMADE SHRIKHAND| BY- VISHWAJIT JADHAV

SHRIKHAND

                

 

 BY-VISHWAJIT JADHAV

When we are talking about shrikhand then many of us started thinking how's is it possible at home?? Yes, it is possible we can get the same flavor and texture of shrikhand at home without adding any artificial chemicals which are harmful to our human body e.g.: Food color, Food preservatives, and artificial flavor enhancer. Shrikhand having many strong connections with Gujarat and Maharashtra but because of his sweetness and flavor, it is appetite us all to explore the roots.

Recipe:

Ingredients       

·       4 cups -Yoghurt

·       2 nos.- Mangoes (chopped) 

·       3-5 nos. -Cardamom (crushed)     

·       A pinch Saffron strands       

·       100Gm -Sugar   

Method


1.    Put the yogurt in a muslin or cheesecloth, tie and hang for 3-4 hours to get hung curd. Remove & keep aside. Puree the mangoes.

2.    Add the thick hung curd, with mango puree in a blender along with crushed cardamom, saffron, and sugar.

3.    Note- Don’t add water while Blending otherwise you will add water and its turn into Lassi and you and your family member say Vishwajit ……………..

4.    Blend the mixture till its smooth.

5.    Chill and serve


Many flavors are easily available at home like cardamom, Nutmeg, Paan, Amrakhand, chocolate, vanilla, etc. The combination of flavors and texture it's very important for the perfect Shrikhand and it is easy to make it at home.

Shrikhand is one of the traditional desserts from Western India, made out of strained yogurt. Amaras Shrikhand adds the flavor of the King of fruits – Mango to this traditional recipe and creates a wonderful summer delight


In the Shrikhand, many inventions are done by us. Flavors and texture are getting more superior and delicious because of new flavors which are also known as seasonal flavors. The hung curd and flavorings ingredients which make the Shrikhand unique and different but the most important thing is the blending process and adjusting the flavors of Shrikhand which is only


possible if we having perfect hung curd (chakka)

Let’s come together and create creamy and sweet memories like our Shrikhand at home

BE HAPPY BE STRONG


                                                                                                  THANK YOU